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The sparse setting at this Davis Square ramen joint allows guests to solely focus on the steaming bowls of delicate, Osaka-style ramen in front of them. Tsurumen opened in Boston with the goal to only operate for 1000 days, however, in July of 2021, the team announced it was here to stay. Check their social media for special collaborations with different chefs if you want a guaranteed spot, or just go when you’re hungry for excellent ramen and wait in line. Half the fun is ordering too many toppings on your first visit, which will arrive one after another in a parade of tiny bowls. While Little Tokyo has plenty of ramenyas, we find ourselves coming back to Shin-Sen-Gumi for its rich yet light tonkotsu broth and the always satisfying ability to design your own bowl.
Small plates,
Speaking of rolling—your newly rotund body will be doing just that as you leave, and that ain’t a bad thing. Depending on when you visit, you’ll find different spots open for breakfast, lunch, dinner and drinks, so we’ve divided our guide by time of day to help you dine well (and avoid any scheduling letdowns). Whether you’re hoping for a quick weekday bite or a long night out with friends, read on for our guide to the best Little Tokyo restaurants and bars.
Ootoro Sushi
More deluxe curry plates of hamburg and steak are also available, but you can’t go wrong with chicken katsu curry rice, their most popular dish. Originally from New York, this small ramen chain has two local outposts in Somerville’s Assembly Row, and South Bay Center in Dorchester, as well as one sister restaurant Yakitori Totto, a restaurant specializing in grilled chicken. While much of the Boston ramen scene focuses on pork bone-based tonkotsu broths, it’s all about the chicken at Totto; there are three variations of a chicken paitan (white, cloudy broth) ramen on the menu, as well as a vegetarian option.
Organic dishes,
Nikkei” tasting menu inspired by head chef Chris Ono's Michelin training and experiences as a fourth generation Japanese American. Running Wednesday to Friday evenings, Hansei offers guests the opportunity to enjoy outdoor appetizers and drinks in the tranquil oasis before dinner at the indoor chef's counter. The evening then finishes with dessert and cups of tea in the garden's open-air lounge. Rare, small batch sake and wines by Japanese American vintners are available alongside a seasonal menu that includes playful fine dining interpretations of classics like California rolls and beef teriyaki.
Killer Noodle
—especially when you’ve already had ramen from Shin-Sen-Gumi around the corner and are looking for a nightcap. Sporting a yuzu-tinted seafood and chicken broth, this lighter style of ramen still packs plenty of flavor with soba-like noodles made on the premises and high-quality toppings. The cocktails and minimalist ambience makes the whole affair a pleasant experience.
If you’re seeking a steaming bowl of hot noods, we've got you covered with the finest slurp shops in town—just check out our top ramen picks. For other Asian specialties, take a look at our choices for Boston's best sushi, Boston's best Japanese restaurants and the best Chinese restaurants in Boston. A 20-seat establishment wedged into Coolidge Corner’s Arcade Building, Ganko Ittetsu Ramen is another popular spot that’s been more accessible with the dawn of takeout ramen. Our go-to bowls include the nutty, spicy Tan-Tan style ramen, and the dark, rich, and funky Gantetsu Shoyu. ” welcoming each customer to the singular focus on Jiro-style ramen, you’ll almost feel almost like you’re in Japan.
Bars and late night
Pho and ramen are both offered; in addition to the noodle bowls for slurping, a good selection of snackable items including dumplings, egg rolls, and fried rice are on the menu. Long before opening her Asian-Spanish fusion restaurant Pagu, chef Tracy Chang was involved with a pop-up called Guchi’s Midnight Ramen. Topped with a 6-minute soy egg, umami oil, and oyster sauce-marinated pork, the cult-favorite ramen—one of Boston’s first bowls—is still on the chef’s menu.
Now instead of late-night visits to super-secret locations, you can order it from the Central Square restaurant for dining in, takeout, or third-party app delivery. Chef Tracy Chang helmed the ramen pop-up Guchi’s Midnight Ramen, and her famed bowl is now on the menu here at Pagu alongside modern Japanese small plates. House-made alkaline noodles rest in a bowl filled with flavorful broth, pork belly, umami oil, nori and a six-minute egg. Enjoy this satisfying bowl in a sleek, welcoming space in Central Square.
Sushi Gen
The two bowls of ramen on the Hojoko menu fit right in at the offbeat izakaya in the shadow of Fenway Park. Both ramen styles come garnished with cured eggs, and can be kicked up with an optional topping of spicy fermented chili relish. All this, and they’re available via takeout, app delivery, and dine-in. The Back Bay location of this Japanese chain is a prime spot for students and tourists to get a fast, nourishing bowl of ramen. The signature tonkatsu is made by simmering pork bones for 20 hours, resulting in a deeply flavorful broth. Santouka also offers the lesser-known toroniku ramen, made with tender pork cheek meat.
Tsurumen, located in Somerville’s Davis Square, is a no-frills spot with a short menu that focuses on Osaka-style ramen. Try the paitan ramen, which has a thick, cloudy, chicken-based broth (paitan means “white broth” in Japanese) and comes topped with pork chashu and scratch-made noodles. Though the shop was initially designed to be impermanent, Somerville folks have charmed the owners enough that they decided to stay after 1,000 days. The shop also offers a variety of umami-rich small dishes like norishio fries, ponzu shishito, edamame shiro-miso hummus and sushi. Take a trip on the Red Line to Quincy for ramen made with a savory, pork bone broth, with tonkotsu, miso and tan tan on the menu, along with a vegetarian option.
Ryujin Ramen House in west Roseville slated for 2024 - Roseville Today
Ryujin Ramen House in west Roseville slated for 2024.
Posted: Thu, 18 Apr 2024 07:00:00 GMT [source]
Sign up for our email to enjoy Los Angeles without spending a thing (as well as some options when you’re feeling flush). The video ends with Turchin staring in confusion at his bowl, now empty, and Bass smugly swaying to the pop melody. “Michael, roses are red, April is gray, but when you wake up tomorrow,” Turchin reads as the infamous track fades in. The camera pans up to Bass, who now sports hair made of what looks like ramen — parodying young Timberlake’s blond curls — and lip-syncs the notorious “May” line.
Grilled over binchotan charcoal, the tender, juicy chicken parts taste best when paired with a dash of hot mustard, or maybe some ginger and green onion paste. The later hours (Torigoya stays open until 11pm on weekends) make this cozy spot perfect for an excellent booze-laced late-night meal in Little Tokyo. This Michelin-recommended ramen shop has a slightly more upscale and polished feel than competing shops, with some bowls reaching and surpassing $30. The results are terrific for those willing to shell out a few extra bucks, especially the signature shina soba ramen with an intense broth, wontons, and chashu. For a more creative combination, try the whole lamb chops swimming in spicy red soup.
Ryujin Ramen House to open Roseville location - ABC10.com KXTV
Ryujin Ramen House to open Roseville location.
Posted: Wed, 17 Apr 2024 07:00:00 GMT [source]
Originally from Tokyo, Tonchin LA takes over a prime Melrose Avenue location with sleek vibes, a cocktail bar, and upscale ramen bowls. Everyone orders the smoked dashi with whole clams or the tonkatsu broth. This Northern California transplant serves spectacular tonkotsu ramen with a deeply flavored broth and a fully customizable bowl where diners can choose from different noodles, tare, and toppings. The waits are at least 20 minutes and upwards of an hour during prime meal hours. This all-ramen restaurant features a signature bowl with thick noodles and a dense broth that’s chock-full of garlic and pork back fat.
You’ll find a surprisingly extensive (and well priced!) menu featuring a choice of ramen soup base—soy sauce, miso, spicy miso, curry and more—with toppings ranging from ground pork to veggies. A steaming hot bowl of ramen, filled with warming noodles and topped with meats, eggs and vegetables is a meal that warms the body and soul. Boston has a bevy of excellent ramen shops spanning from Fenway to the Seaport—and everywhere in between.
Native to Japan’s northernmost main island, Santouka Hokkaido Ramen has dozens of locations around the globe—including Harvard Square, Allston, and Back Bay. While several ramen styles are represented on the menu, the signature shio (salt) broth is known for its silky texture and comparative lightness. If you’d like to make it heartier, you can always order extra pork and a soft-boiled egg to your bowl. On the second floor of Weller Court, this longtime yakitori joint serves a small, but well-executed menu of chicken skewers, appetizers and rice bowls alongside a large sake and beer list.
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